Caribbean Épices Chicken (Oven or Air Fryer)

Made with Epice of the Caribbean’s Epice (seasoning)

Caribbean Épices Chicken made with Epice of the Caribbean marinade

There’s a unique warmth that comes from Caribbean cooking, the way the spices awaken your senses, the aroma that fills your home, and the feeling of comfort that only true island flavors can bring. This Caribbean Épices Chicken recipe captures all of that magic in one unforgettable dish.

At the heart of this recipe is our Épice of the Caribbean seasoning marinade, crafted from authentic herbs, vibrant spices, and the soulful ingredients passed down through generations. Each jar brings the essence of the islands straight into your kitchen, transforming simple ingredients into a rich, flavorful Caribbean experience.

If you want to cook with love, tradition, and real island soul, this recipe is for you. And with just one jar of Épice, creating an exceptional dish becomes easier, quicker, and more delicious than ever. What Makes Caribbean Épices Chicken So Special?

This recipe stands out because it’s:

• Authentic: Inspired by real Caribbean flavors.

• Effortless: Épice marinade does all the heavy lifting.

• Juicy & Tender: The marinade penetrates deeply for restaurant-quality results.

• Perfect for Any Occasion: Family dinners, gatherings, meal prep, or comfort food nights.
  

Épice of the Caribbean elevates your cooking instantly — no complicated steps, no long ingredient lists. Just pure, bold Caribbean taste.

Ingredients:

• 2 lbs chicken (thighs, drumsticks, or wings)

• 2–3 tbsp Épices marinade

• 1 tbsp olive oil (optional)

• 1 tsp paprika (optional for color)

• Salt + pepper to taste

• 1 lime or lemon (optional)

Instructions:

1. Clean & prep the chicken, then pat dry.

2. Rub with lime or lemon (optional).

3. Season with Épices marinade, salt, pepper, and olive oil.

4. Marinate for 30 minutes to overnight for best flavor.

Cooking Options:

• Oven:

Bake at 400°F (205°C) for 35–45 minutes until golden and cooked through.

• Air Fryer:

Cook at 380°F for 18–22 minutes, flipping halfway.

Serving Ideas:

• Serve with rice & beans, plantains, salad, or roasted veggies.

• Brush a little extra Épices on top for extra flavor. Why Use Épice of the Caribbean Seasoning Marinade?

• Created with authentic Caribbean herbs & spices

• No shortcuts — just real flavor

• Works for chicken, beef, fish, shrimp, vegetables, and more

• Made for busy cooks who want BIG taste with little effort

• Trusted, loved, and proudly crafted by Caribbean hands

Once you try Épice, it becomes your kitchen’s secret weapon. PS: Where to Buy Épice of the Caribbean

Bring the islands home today. 👉 Order your jar of Épice of the Caribbean seasoning marinade and turn every meal into a Caribbean experience.

ÉPICES

$20.00

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