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Epice of the Caribbean Blog

One of the biggest advantages of homemade cooking is the control it gives you over what goes into your meals. When you cook at home, you decide the quality and quantity of every ingredient.

Green onions are one of those versatile ingredients that bring a fresh, vibrant touch to many dishes. Their mild onion flavor and crisp texture make them a favorite for cooking lovers who want to add a bit of brightness without overpowering other flavors.

Cooking with natural ingredients is more than a trend; it’s a choice that can transform your meals and your health. Many cooking lovers seek ways to make their recipes healthier without sacrificing flavor.